Knives
A basic distinction is made between the following: star knives, insert knives, ring knives, distance ring knives, separating and sorting knives.
There can be different design features within each of these groups: number of blades, shape of the blades, direction of the blades, various blade shapes
Important factors for deciding which type of knife should be put in the machine depends on what material is to be processed (fresh or frozen meat, for example) and on the desired result of the finished product.
